Chapter 25 Kitchen vocabulary

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Across
  1. 4. To lightly sprinkle a food with flour or confectioners’ sugar
  2. 6. To cut food into small pieces with kitchen shears
  3. 8. To coat a food with three different layers
  4. 9. To cut food, such as almonds, into very thin strips
  5. 13. To use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  6. 15. method- When a cylinder is submerged in the water it pushes water out of the way
  7. 20. To use a grinder to break up a food into coarse, medium, or fine particles
  8. 22. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  9. 23. Used to gently mix a light, fluffy mixture into a heavier one
  10. 24. To beat ingredients, such as shortening and sugar
  11. 26. To divide a food into four equal pieces
  12. 27. and shred- To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
Down
  1. 1. To break or tear off small layers of food with a fork
  2. 2. To pour liquid over a food as it cooks, using a baster or spoon
  3. 3. To put small pieces of food, such as butter on the surface of another food.
  4. 5. To mix thoroughly and add air to foods
  5. 6. Mix with a spoon or wire whisk in a circular motion
  6. 7. To grind or mash cooked fruits or vegetables until they are smooth
  7. 9. To cut food into large, thin pieces with a slicing knife
  8. 10. and dice- Both terms refer to cutting food into small, square pieces
  9. 11. and mince- Chopping means to cut food into small irregular pieces, and to mince is to chop finely
  10. 12. To cut off a very thin layer of peel with a paring knife
  11. 14. To crush food into a smooth mixture with a masher or beater
  12. 15. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  13. 16. To make straight, shallow cuts with a slicing knife in the surface of a food
  14. 17. method- You simply cut off the amount you need, cutting through the paper with a serrated knife
  15. 18. To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or large spoon and fork
  16. 19. method- Pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and remove air bubbles to level off the top
  17. 21. To coat a food, such as chicken or fish, with flour
  18. 25. To coat food heavily with flour, bread-crumbs, or cornmeal