Chapter 25 Vocab

3. – to mix ingredients, such as salad green and dressing.
5. – Dividing a food into smaller parts.
6. – Often applies to food that Is cooking. Mix with a spoon or wire whisk in a circular motion.
7. – to use a pastry brush to coat a food with a liquid.
8. – To grind or mash cooked fruits or vegetables until they are smooth.
9. – to crush food into a smooth mixture with a masher or beater.
12. – To coat a food with three different layers.
13. – to cut off a very thin layer of peel with a paring knife.
16. – To mix thoroughly and add air to foods.
17. – cut food into small irregular pieces.
18. – Combining two or more ingredients thoroughly so they blend.
19. – to coat food heavily with flour, breadcrumbs, or cornmeal.
21. – to cut a food, such as almonds, into very thin strips.
23. – to pulverize food into crumbs, powder, or paste with a rolling pin.
24. – Used to gently mix a light, fluffy mixture into a heavier one.
26. – To beat quickly and vigorously to incorporate air into mixture.
27. – subtracting the weight of the container to find the weight of food alone.
28. – To put small pieces of food, such as butter, on the surface of another food.
30. – common method for measuring shortening.

1. – Subtract the amount of fat you want to measure from one cup. Pour that resulting amount of water into the measuring cup.
2. – to pour liquid over a food as it cooks using a baster or spoon.
4. To make straight, shallow cuts with a slicing knife.
10. – Cutting food into square pieces.
11. – To break or tear off small layers of food often cooked fish.
14. – to cut food, such as cheese or carrots into smaller pieces or shreds by pressing and rubbing the food against the rough surface.
15. to cut food into large, thin pieces with a slicing knife.
20. – To use a grinder to break up a food into coarse, medium, or fine particles.
22. – Adds flavor and texture by coating food with a thin layer of another food.
25. – to divide food into small pieces with kitchen shears.
29. – to beat ingredients, such as shortening and sugar, combing until soft and creamy.