Across
- 2. Cutting a thin layer of peel with a peeler
- 5. Mixing thoroughly to add air into food
- 6. Breaking off small pieces of food with a fork or your hands(Usually done to fish, bread, or chicken)
- 7. Leaving an opening in a container so steam can escape while cooking
- 8. Lightly sprinkling a food with flour or confectioners sugar
- 11. Shaping a food with your hands or with a decorative mold
- 12. Cooking a food in a sugar syrup
- 14. Chop finely using a sharp blade
- 15. Diving food into small irregular pieces with a blade
- 16. Heating a liquid to just below the boiling point
- 19. Mixing, usually with a spoon or whisk, in a circular direction
- 21. grinding or mashing cooked fruits or vegetables until smooth
- 23. Making straight, shallow cuts in the surface of food
- 24. Loosening the flavorful food particles in a pan after a food has been browned
- 25. Cutting food into small pieces with kitchen shears
Down
- 1. Cutting food into 4 equal parts
- 3. Coating a food with a liquid the forms a glassy finish
- 4. Beating ingredients until soft and creamy
- 5. Coating food with three different layers
- 6. Mixing a light mixture into a heavier one
- 9. Cutting a food into very thin strips
- 10. Pouring liquid over a food as it cooks
- 13. Mixing ingredients by tumbling them with tongs/a large fork and spoon
- 15. Removing the center of a fruit with a knife
- 17. Pulverising food into crumbs, powder or paste
- 18. Heavily coating food with flour
- 20. Subtracting the weight of the container to find the weight of the food
- 22. Dipping a food in boiling water before dipping it in cold water to stop the cooking process
- 23. Removing the hard exterior of a food
- 24. Putting small pieces of food onto another food