chapter 29

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Across
  1. 5. sliced or small whole vegetables reserved
  2. 6. vegetables like onion, garlic,cellary
  3. 7. leafy greens that are eaten cooked
Down
  1. 1. seaweed used as a vegetable
  2. 2. leafy greens eaten raw
  3. 3. large underground stem
  4. 4. bitter, toxic compound