chapter 29 vegetables

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Across
  1. 1. a type of green used for centuries
  2. 3. mixture of two substances
  3. 6. a toxic compound
  4. 7. delicate
  5. 9. a ty pe of lettuce used in salads
Down
  1. 2. vegetables such as onions
  2. 4. small cliced vegetables
  3. 5. greens, thicker types of greens used for cooking
  4. 8. a type of plant that is grown underground