Chapter 3 crossword

6. a Korean dish of spicy pickled cabbage.
8. he transfer of plants, animals, disease, and technology between the Old World from which Columbus came and the New World which he found.
9. a microorganism, especially a bacterium causing disease or fermentation.
12. a disease caused by a deficiency of vitamin C, characterized by swollen bleeding gums and the opening of previously healed wounds, which particularly affected poorly nourished sailors until the end of the 18th century.
14. the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
15. a shrubby Asian tree that bears large fruits similar to lemons, but with flesh that is less acid and peels that are thicker and more fragrant.
17. a hardy cereal that has coarse bristles extending from the ears. It is widely cultivated, chiefly for use in brewing and stockfeed.
18. an aromatic annual herb of the parsley family, with fine blue-green leaves and yellow flowers. The leaves and seeds of dill are used for flavoring and for medicinal purposes.
19. lemons that are packed in brine

1. the process in which a substance breaks down into a simpler substance.
2. chopped cabbage that has been pickled in brine.
3. a Hawaiian food prepared from the cooked corms of taro that are mashed with water to the consistency of a paste or thick liquid and often allowed to ferment.
4. the action of preserving something.
5. the acid that gives vinegar its characteristic taste. The pure acid is a colorless viscous liquid or glassy solid
7. preserve (meat, fish, tobacco, or an animal skin) by various methods such as salting, drying, or smoking.
10. soak or preserve in salty water.
11. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
13. a substance such as salt or ketchup that is used to add flavor to food.
16. a succulent plant with rosettes of narrow spiny leaves and tall flower spikes, native to the southern US and tropical America.
18. people who have spread or been dispersed from their homeland.