Chapter 3-Economics Review

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Across
  1. 4. a cost that does not change, no matter how much of a good is produced
  2. 9. goods that you would buy in small quantities, or not at all, if your income were to rise
  3. 10. additional cost of producing one more unit
  4. 11. fixed and variable costs added together
  5. 12. a firm will produce less and less output from each additional unit of labor
  6. 15. additional income from selling one more unit of a good
  7. 16. measures how firms will respond to changes in the price of a good or service
  8. 18. describes how much of a good or service a producer is willing and able to sell at a specific price
  9. 21. goods that consumers demand more of when their income increases
  10. 22. producers offer more of a good or service as its price increases and less as its price falls
  11. 23. table that lists the quantity of good that a person will purchase at various prices in a market
  12. 24. tax on the production or sale of a good
Down
  1. 1. if you buy much less of a good after a small price increase
  2. 2. if you buy the same amount of just a little less of a good after a large price increase
  3. 3. total cost divided by the quantity produced
  4. 5. when a consumer reacts to a rise in the price of one good by consuming less of that good and more of a substitute good
  5. 6. factors that can lead to the shifting of demand up or down
  6. 7. because specialization increases output per worker, the second worker adds more to output than the first
  7. 8. when a good's price is lower, consumers will buy more of it
  8. 13. the amount of a good or service that is available
  9. 14. cost of operating the facility
  10. 17. government payment that supports a business or market
  11. 19. the amount of money the company receives by selling its goods
  12. 20. if you buy fewer slices of pizza without increasing your purchases of other foods