Chapter 3 Nutrition

1234567891011
Across
  1. 4. The process of removing feces from the body
  2. 6. Diseases caused by protein deficiency
  3. 7. Semi-liquid food is called as
  4. 10. Physical digestion involves______
  5. 11. digestions are divided into _______
Down
  1. 1. Factors that affect caloric needs
  2. 2. a class of foods that provide energy
  3. 3. Unit of total energy
  4. 5. Fine projections on the wall of the small intestine
  5. 8. Flammable
  6. 9. The sequence of food flow starts at_____