Chapter 3 Nutrition & Wellness

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Across
  1. 3. practices of clean food handling habits to help prevent disease
  2. 5. an organism that lives off of another organism
  3. 6. poisons that cause illness
  4. 7. single-celled organisms
  5. 8. organisms that vary greatly in size and structure, classified as plants
  6. 9. practices that promote good health
Down
  1. 1. undesirable substance that is unintentionally introduced in food
  2. 2. living beings so small they are only visible under a microscope
  3. 4. a microorganism that causes foodborne illness