Chapter 3 terms Alex

2. another word for fats
4. is a chemical test used for detecting the presence of peptide bonds
7. two monosaccharides
10. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction
11. a type of fat containing a high proportion of fatty acid molecules without double bonds,
13. a simple organic compound containing both a carboxyl and an amino
14. a chemical solution that changes colour in the presence of glucose
17. simple sugar of carbohydrates

1. sugar molecules bonded together.
3. a type of protein made by your pancreas
5. It is a polysaccharide which forms glucose on hydrolysis.
6. an enzyme which breaks down proteins and peptides.
8. a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change.
9. a fine dispersion of minute droplets of one liquid in another in which it is not soluble
12. any of a large group of organic compounds occurring in foods and living tissues
15. a type of fat containing a high proportion of fatty acid molecules with at least one double bond
16. It is a polysaccharide which functions as a carbohydrate store