Chapter 3 Terms Cynthia

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Across
  1. 3. made of amino acids
  2. 4. large polysaccharide/ main storage of glucose
  3. 8. are enzymes transport lipid
  4. 9. dispersing fat into water or water into fat
  5. 11. is liquid at room temperature
  6. 12. Solution blue solution
  7. 13. breaks proteins down
  8. 15. protein compose of many amino acids
  9. 16. building block for proteins
  10. 17. double simple sugar
  11. 18. chemical reactions are regulated by them
Down
  1. 1. carbohydrate decomposed by two ore more molecules
  2. 2. source of energy/ sugar starches body breaks down
  3. 5. fat is made from lipid
  4. 6. substance increases reaction without consuming itself
  5. 7. simple sugar
  6. 10. fatty acid has single bonds
  7. 14. soft white tasteless powder/is a polysaccharide