Across
- 3. illness, disease transmitted by food
- 4. substances released into the air or water by industrial plants
- 9. most common food contaminate
- 11. substance that is unintentionally introduced in food
- 13. organism that lives off another organism
- 15. chemical pesticide particles that remain on or in food
- 17. steps at which a food product is at risk of biological, chemical, or physical contamination as it moves through an operation
- 18. observe
- 19. disease causing agent that must inhabit the living cell of another organism to grow
Down
- 1. occurs when harmful bacteria from one food are transferred to another food
- 2. trustworthy
- 3. organism that vary greatly in size and structure and are classified as plants
- 5. to find out
- 6. practices that promote good health
- 7. poison that causes illness
- 8. single celled organism
- 10. practice of clean food handling habits to help prevent disease
- 12. single celled microorganisms that live in soil, water, etc.
- 14. microorganisms that cause foodborne illness
- 16. keep away