Chapter 3 Vocab

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Across
  1. 2. legal responsibility that one person has on another
  2. 5. burning of flammable liquids and grease
  3. 6. Stands for Hazard Communication Standard : safety standard that all employees tell their managers of chemical hazards that occurs in the establishment
  4. 7. any items that can cause short or long term injuries or illnesses
  5. 10. way to remove food or other choking hazards from the throat
  6. 15. property around the restaurant or food joint
  7. 16. A procedure done to bring back a heartbeat and breathing of a person who had no pulse.
  8. 17. Used to judge the level of safety in a facility
  9. 19. designs made to meet needs for an establishment’s safety practices and insures carrier requirements
  10. 20. Systems that automatically activate to put out a fire, for example sprinklers on the ceiling
  11. 21. Fire detectors that detect it by smoke not heat, does not work well in food preparation areas
  12. 22. live electrical equipment fire
  13. 23. stands for Material Safety Data Sheet: A report the OSHA requires from the companies that produce cleaning chemicals that can be a potential hazard
  14. 24. Medical treatment given to an injured person for light injuries or temporary treatment until better treatment is available
Down
  1. 1. Any material, thing, or chemical that can cause damage or injury
  2. 3. burning of wood, paper, cloth, or cardboard
  3. 4. deliberate burning of property with malicious intent
  4. 8. A plan made to help protect the workers, guest and property from unexpected disaster
  5. 9. Form No.300 A summary of injuries and illnesses each operation has throughout the year
  6. 10. works by reacting to the heat the fire produces when no smoke is present
  7. 11. 8 steps made to be able to find the problem and inform all employee/staff and customers of said hazard/accident.
  8. 12. an unplanned event that can cause property damage, time loss, or disruptions of work
  9. 13. routes secured for exiting incases of emergencies
  10. 14. detectors made to react to flame or fire movement
  11. 18. stands for Occupational Safety and Health Administration : creates laws and standards for safety related regulations in the workplace