Across
- 4. means that the product is made with whole wheat grain
- 6. bread made with a leavening agent.
- 11. dough made from flour and water
- 12. bread that is unleavened.
- 13. contains egg solids added for tenderness
- 14. plants in the grass family cultivated for their fruits or seeds.
- 16. seed that grows into a new plant.
Down
- 1. cook pasta firm to the bite rather then soft and mushy.
- 2. Small, separate, dry fruits
- 3. products made of the entire kernel and contains most of the original nutrients
- 5. made from durum
- 7. edible, outer layer of the kernel
- 8. largest part of the kernel
- 9. one of the oldest cereal grain
- 10. An inedible outer coat on a grain.
- 15. starchy seed of plants grown in flooded fields.