Across
- 5. An inedible outer coat of a grain
- 7. To cook so the pasta is firm to the bte rather than soft and mushy
- 9. The starchy seed of plants grown in flooded fields in warm climates
- 11. bread Bread made with a leavening agent such as yeast or baking powder
- 13. Dough made from flour and water
- 14. A type of pasta which is made from durum wheat flour and water
- 16. the edible outer layer of the kernel.
Down
- 1. One of the oldest cereal grains and used to make most breads and pastas
- 2. wheat The product is made from the whole wheat grain
- 3. Any bread that is unleavened or mae without leavenings
- 4. Products including whole-wheat flour
- 6. Separate dry fruits which are harvested and processed for food.
- 8. Plants in the grass family cultivated for their fruits or seeds.
- 10. the see that grows into a new plant
- 12. the largest part f the kernel which has proteins and starches
- 15. Pasta that has egg solids added for tenderness