Chapter 30 grains Kyle

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Across
  1. 3. bread that is unleavened
  2. 6. the largest part of a kernel
  3. 9. pasta that is firm to the bite
  4. 10. pasta with egg solids
  5. 13. made from wheat flour and water
  6. 14. dough made from flour and water
  7. 15. the seed that grows into a new plant
Down
  1. 1. made of the whole kernel
  2. 2. plants in the grass family cultivated for their seeds and fruits
  3. 4. edible outer layer of a kernel
  4. 5. bread made with a leavening agent
  5. 7. made from whole wheat grain
  6. 8. dry fruits produced by grains
  7. 11. one of the oldest cereal grains
  8. 12. starchy seed of plants