Chapter 32 Vocab

3. Jewish braided egg bread.
8. A small fruit with many seeds.
9. Combination of meats, vegetables, and fruits popular in Israel.
11. A milletlike grain grown only in Africa and the Middle East.
12. A rich butter cookie popular in Turkey.
14. Lamb cubes are marinated in a mixture of olive oil, lemon juice, and onions that are threaded onto skewers and charcoal-broiled.
18. A fruit that resembles a banana but is larger and has a bland flavor.
19. A mixture of ground meat and seasonings wrapped in grape leaves.
20. A large, sourdoughlike pancake that is Ethiopia’s main dish.

1. A spicy hot African sauce or stew.
2. Candy-like sweet made from farina or semolina and sugar.
4. Pancakes made from matzo meal, buckwheat, wheat flour, or potatoes.
5. Thin pancakes filled with cheese or fruit and folded like a napkin.
6. A small melon like fruit.
7. Mixture of bulgur, ground chickpeas, and spices that is formed into balls and deep-fried.
10. Meat from a lamb that has smoldered and cooked over a fire for many hours.
13. An African pastry that is filled then deep-fried.
15. A round oven bread made in the mountain villages of Africa.
16. Grain product made from whole wheat that has been cooked, dried, partly debranned, and cracked.
17. A plant that produces the beans from which cocoa and chocolate are made.