Chapter 33 Vocab

3. Japanese fish that contains a deadly toxin.
4. Indian salad containing yogurt, vegetables, and seasonings.
6. Fermented soybean paste.
8. Beet soup.
11. Unleavened Indian bread.
12. Balls of cooked rice flavored with vinegar and served with strips of raw or cooked fish, eggs, and vegetables or seaweed.
13. Russian pastries filled with sweet or protein-based fillings.
14. A popular Japanese dish made of thinly sliced vegetables, meat, and bean curd cooked in a sauce.
17. A mixture of many spices used to make curry.
18. Indian clarified butter.
19. A thick porridge made from rice or barley often served for breakfast in China.

1. A type of stew that is prepared in different ways in different regions of India.
2. Raw fillets of fish that are popular in Japan eaten alone or with a sauce.
5. Sliced beef glazed with a special sauce.
7. Rich Russian cheesecake.
8. Pancakes made from buckwheat flour.
9. Japanese dish of vegetables, meat, poultry or seafood coated with a batter and quickly fried.
10. Indian sweet made with semolina.
11. Processed, salted roe of large fish.
15. Tall, cylindrical yeast cake filled with fruits and nuts.
16. A staple food in Russian cuisine made from grain that was fried and then simmered until tender.