Across
- 2. an example of a carbohydrate
- 3. Helps ease the passage of food through the digestive system
- 7. Main source of energy for our body
- 8. Organic molecules that help regulate the body.
- 10. Squeeze the food through the esophagus
- 13. after the throat
- 14. Assisting the pancreas
- 16. removes water from the undigested material left
- 19. a unit of energy measurement used in nutrition.
- 20. where the digestive system starts
Down
- 1. Just behind the stomach
- 4. Small amounts of inorganic nutrients that the body needs
- 5. Mixture of stomach fluids
- 6. The most important nutrient
- 9. fingerlike protection
- 11. where almost all the digestive enzymes enter the intestines
- 12. handles the mechanical work like cutting or tearing food
- 15. Supply raw materials for growth and repair.
- 17. contains the mechanical and chemical digestion of food
- 18. formed from fatty acids (Berg has a lot)