Across
- 3. Disease-producing bacteria
- 6. The spread of bacteria through contaminated equipment, surfaces or food
- 9. Highest level of infection control
- 10. One-celled microorganisms, also called germs or microbes
- 12. Spiraled bacterial cells
- 13. Communicable by casual contact
Down
- 1. Hair-like projections that allow for the independent movement of bacteria
- 2. Efforts to prevent the spread of disease and kill microbes
- 4. Bar or rod-shaped bacterial cells
- 5. Second level of infection control
- 7. Pus-forming bacterial cells that form clusters
- 8. Nondisease-producing bacteria
- 9. Pus-forming bacterial cells that form in long chains
- 11. Round shaped bacterial cells
- 14. Lowest level of infection control