Chapter 4: Food Culture

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Across
  1. 2. Common sauces such as soya sauce and _____ sauce are used in Chinese cuisines.
  2. 5. A type of teapot for washing your hands before and after meals.
  3. 6. An key ingredient in making ondeh-ondeh.
  4. 8. A flour-based staple in the Indian cuisine.
  5. 9. Used to enhance or complement the flavour of food.
  6. 10. A spicy meat dish cooked in coconut milk.
Down
  1. 1. A common ingredient used to make bread.
  2. 3. A utensil used in the Chinese culture.
  3. 4. _____ is a cooking method used to cook dim sums.
  4. 7. A dinner at a hotel will most likely be a type of _____ dining experience.