Chapter 4 Nutrition

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Across
  1. 4. starches and sugars found in foods
  2. 5. type of carbs naturally found in fruits
  3. 6. mineral that helps make red blood cells
  4. 8. type of vitamins A,D,E,K
  5. 9. number of nutrients
  6. 10. nutrient essential to body functions
Down
  1. 1. make up proteins
  2. 2. builds and repairs cells
  3. 3. type of carbs naturally found in beans
  4. 4. unit of that measures energy
  5. 7. substances in foods that you need to grow