Chapter 4 Vocab

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Across
  1. 4. knife
  2. 5. table
  3. 7. butter
  4. 9. tip
  5. 12. spoon
  6. 13. mussels
  7. 15. meat
  8. 16. saucer
  9. 18. lamb
  10. 19. pepper
  11. 20. bowl
Down
  1. 1. bill
  2. 2. chicken
  3. 3. lobster
  4. 6. napkin
  5. 8. rice
  6. 9. bread
  7. 10. fork
  8. 11. oil
  9. 14. salt
  10. 17. clams