Chapter 4 Water

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Across
  1. 4. : the layer that does not allow liquid or gas to pass through it
  2. 7. water that is fit for consumption
  3. 9. : helps to kill the harmful microorganisms in water
  4. 11. : the salinity dissolved salt content of a solution can be measured by a device
  5. 12. : the particulate impurities which remain on the filter paper
  6. 13. : the liquid that passes through the filter paper
  7. 14. : the ability of a solute to dissolve in solvent
  8. 15. the process of adding chlorine to the water
Down
  1. 1. : the point at which the solution cannot futher dissolve a solute
  2. 2. : a fluid which is used to coola system by transferring heat away from one part to another
  3. 3. : these days ozone is used to sterilize water
  4. 5. : the level of water under the ground
  5. 6. : the addition of chemical to the increase the rate of sedimentation
  6. 8. : The process of giving out of plants
  7. 10. : asub substance that gets dissolved in a liquid