chapter 46

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Across
  1. 3. a type of bread made with wheat flour, shaped into round, flat cakes and fried or baked.
  2. 5. a highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika.
  3. 6. an American dish of corn and lima beans cooked together.
  4. 9. a tropical Asian plant of the arum family which has edible starchy corms and edible fleshy leaves, especially a variety with a large central corm grown as a staple in the Pacific.
  5. 10. diced raw fish served either as an appetizer or a main course and is a popular dish in Hawaii.
Down
  1. 1. okra, especially the gelatinous pods used in cooking
  2. 2. a Cajun dish of rice with shrimp, chicken, and vegetables.
  3. 4. an Italian American stew of seafood cooked with tomatoes and wine.
  4. 6. a mush of pork scraps and trimmings combined with cornmeal and wheat flour,
  5. 7. a small roll of chopped vegetables, meat, or fish, fried in breadcrumbs.
  6. 8. a spicy Cajun stew made with vegetables and seafood.