Across
- 3. fats
- 5. the largest lipoprotein
- 6. fatty deposit on interior of artery walls.
- 7. composed of three fatty acids.
- 8. produced by adding hydrogen atoms to a liquid fat, making it solid
- 11. fatty substance found in plant and animal foods
- 12. carries of fat in the blood
- 13. common in clients with atherosclerosis
- 14. butter, margarine, lard, and cooking oil.
Down
- 1. meats, cream, whole milk, cheese, egg yolk, fried foods, pastries, avocados, and nuts.
- 2. fatty acid essential for humans; cannot be synthesized by the body.
- 4. fatlike substance that is a constituent of body cells.
- 9. feeling of satisfaction
- 10. A compound of fat; derived from water-soluble carbohydrates