Across
- 5. food poisoning
- 6. nutrients that help build and maintain body cells
- 8. Bread, Cereal, Rice, and Pasta Group
- 9. substances intentionallyadded to food to produce a desired effect
- 13. the spreading of bacteria or other pathogens from one food to another
- 14. desire, rather than a need, to eat
- 15. guide for making healthful daily food choices
Down
- 1. substances in food that your body needs to grow, to repair itself, and to supply you with energy
- 2. units of heat that measure the energy used by the body and the energy that foods supply to the body
- 3. natural physical drive that protects you from starvation
- 4. process by which the body takes in and uses food.
- 7. indigestible complex carbohydrate
- 10. process of treating a substance with heat to destroy or slow the growth of pathogens
- 11. condition in which the body’s immune system reacts to substances in some foods
- 12. Milk, Yogurt, and Cheese Group