CHAPTER 5 CROSSWORD PUZZLE

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Across
  1. 4. component of fat, derived from a water soluble carbohydrate
  2. 5. fats
  3. 8. lipoproteins(LDLS) bad cholesterol and carry blood cholesterol to the cells
  4. 11. fatty acids
  5. 12. three fatty acids attached to a framework of glycerol
  6. 14. acid fatty acid essential for humans; Cant be synthesized by body
  7. 15. fats that are neither
  8. 18. fats fats that are not immediately noticeable, ex; egg yolk, cheese, cream
  9. 20. fats,carbon atoms only contain limited amounts of hydrogen
  10. 21. fats fats who carbon atoms contain all the hydrogen atoms they can
  11. 22. acids produced by adding hydrogen atoms to a liquid fat
  12. 23. unusually high levels of cholesterol in blood, aka high serum cholesterol
Down
  1. 1. fat like substance in animal foods and body
  2. 2. carriers of fat in the blood
  3. 3. combining fat with hydrogen, making it a saturated fat and solid at room temperature
  4. 6. fatty deposit on interior of
  5. 7. the largest lipoprotein
  6. 9. fats fats in foods that are purchased and used as fats like butter or margarine
  7. 10. fatty substance found in plant and animal foods; natural emulsifier that helps transport fats in the bloodstream; commercially used to make food products smooth
  8. 13. acid fatty acid essential for humans; cant be synthesized by the body
  9. 16. acids produced by adding hydrogen atoms to a liquid fat, making it solid
  10. 17. walls
  11. 19. feeling of satisfaction; fullness