Across
- 3. The reverse process of condensation.
- 4. 2 atoms of this element for every atom of oxygen in carbohydrates.
- 5. A polysaccharide for structural purposes in plants.
- 6. Element that is found in proteins, but not in carbohydrates or fats.
- 7. Two monosaacharides form this molecule.
- 9. Storage molecule in plants; a polysaccharide.
- 10. Athletes store up energy for marathon in this form of carbohydrate.
- 12. The name of the test for proteins.
- 13. Many of this molecule make up glycogen.
- 14. Chemical needed to test for fats.
Down
- 1. Chemical needed to test for starch.
- 2. Product of a chain of amino acids.
- 8. One of the functions of fats.
- 9. A disaccharide which is not a reducing sugar.
- 11. A component of fats, combines with 3 fatty acid molecules.