Chapter 5 Nutrition

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Across
  1. 6. One of the functions of fats.
  2. 7. The name of the test for proteins.
  3. 8. The reverse process of condensation.
  4. 9. Athletes store up energy for marathon in this form of carbohydrate.
  5. 10. Many of this molecule make up glycogen.
  6. 11. Two monosaacharides form this molecule.
  7. 13. A component of fats, combines with 3 fatty acid molecules.
  8. 14. A disaccharide which is not a reducing sugar.
  9. 15. 2 atoms of this element for every atom of oxygen in carbohydrates.
Down
  1. 1. Chemical needed to test for starch.
  2. 2. Storage molecule in plants; a polysaccharide.
  3. 3. Element that is found in proteins, but not in carbohydrates or fats.
  4. 4. Product of a chain of amino acids.
  5. 5. Chemical needed to test for fats.
  6. 12. A polysaccharide for structural purposes in plants.