Across
- 5. submerge food under
- 6. what is the cooked temp. in microwaves for seafood,eggs,meat, and poultry
- 7. check______ in two places
- 10. E. Coli is also know as?
- 12. can you reuse leftover ts food if it wasn't stored correctly?
- 15. check temperature of the ______
- 17. can you thaw food while cooking it?
- 18. no minimum time
- 19. don't use leftover TCS food after?
Down
- 1. reheat commercially processed ready-to-eat food to ______ internally
- 2. probe should be picked off of the_____of the food.
- 3. if cooked food is not served immediatly,get it out of ______
- 4. _____includes whole or ground chicken, turkey, or duck
- 8. what has been involved in the foodborne-illness outbreak?
- 9. typically used to cool large amounts of food
- 11. thaw food in a...
- 13. What grows well in temperature danger zone?
- 14. when can you cool large amounts of hot food in a cooler?
- 15. let covered food from microwave sit for ______
- 16. _____includes brined ham and flavor-injected roasts