Across
- 5. causes bloated and exploding cells
- 6. they exist at pressures that range from a few times to over 1000 times higher than the pressure of the atmosphere
- 11. get both carbon and energy from organic sources
- 12. stabilizes the cell wall endospores of bacteria
- 14. equalized, the middle ground between hypertonic and hypotonic
- 19. they survive short exposure to high temperatures and are common on pasteurized, heated foods
- 21. loves the cold but are rarely pathogenic
- 22. important part of the proteins of cellular respiration, making ATP
- 23. they grow slowly in the cold and are part of food born illnesses
- 26. they love the heat, the extreme of these can even live and grow at 80 degrees C
- 27. organisms that feed on dead organisms for organic material (recyclers)
- 28. the diffusion of water
- 29. two organisms that live together in a close partnership
Down
- 1. nutrients that are required in large amounts
- 2. nutrients that do not contain carbon or hydrogen
- 3. grow best at high CO2 levels
- 4. cellular drinking
- 7. cellular eating
- 8. nutrients that contain carbon and hydrogen
- 9. use CO2 as a carbon source and are able to synthesize their own food
- 10. the majority of medically significant bacteria, they grow optimally at the human body temperature
- 13. require a small amount of oxygen
- 15. can get carbon from CO2 and make its OWN food
- 16. nutrients that are required in small amounts
- 17. use light energy and contain chlorophyll to produce organic molecules
- 18. must obtain its carbon from organic nutrients
- 20. passive transportation from high to low concentration that is not facilitated
- 24. causes misshapen, rigid cells
- 25. protein synthesis and membrane function and works to stabilize ribosomes enzyme function
- 30. Works in cellular transportation