Across
- 2. the presence will encourage the growth of many microorganisms
- 3. Do not double dip when tasting food to prevent contamination with this
- 5. bacteria, yeasts and moulds
- 7. In order to kill most microorganisms, this is important to be done to cooked food at above 75 degree Celsius
- 11. one of the factors that microorganisms depend on to survive and grow
- 13. This step is important before handling any food or utensils to kill bacteria that may be in your hands
Down
- 1. a type of fungi
- 4. Storage conditions favourable to growth of microorganisms
- 6. can be found in sugary food such as jam and grapes
- 8. Food left for more than this amount of hours will get more quickly contaminated
- 9. At temperatures of -18 degree Celsius, bacteria is not able to do this
- 10. this contamination occurs when harmful microorganisms from a source are transferred to food products either by direct or indirect contact
- 12. You need to do this to frozen food in a refrigerator or microwave oven