Chapter 6 health and wellness

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Across
  1. 2. a measure of body fatness, calculated by dividing body weight (in kilograms) by the square of height (in meters)
  2. 5. a storage form of fat
  3. 6. the energy expended in living
  4. 7. _______ foods; those which create the sensations of salty, fatty, and sweet
  5. 12. combination of disordered eating, cessation of menstruation (amenorrhea), and weakened bones (osteoporosis)
  6. 13. a person’s mental image of his or her body
  7. 15. a preoccupation with an imagined defect in one or more of one’s body parts
  8. 16. _______ fat; also called depot fat; energy stored as fat in various parts of the body
Down
  1. 1. _______ fat; necessary body fat required for normal physiological functioning
  2. 2. weight loss surgery
  3. 3. disorder occurring most commonly in adolescent females, characterized by abnormal body image, fear of obesity, and prolonged refusal to eat, sometimes resulting in death
  4. 4. serious disorder, especially common in adolescents and young women, marked by excessive eating, often followed by self-induced vomiting, purging, or fasting
  5. 6. when energy consumed as food
  6. 8. surgery used to remove fat under the skin to reshape parts of the body
  7. 9. an uncontrolled consumption of large quantities of food in a short period of time, even if the person does not feel hungry
  8. 10. ______ eating system; integrated neurological and hormonal control of eating behavior based on the body’s need for energy (calories)
  9. 11. _______ eating system; motivation to eat by the desire to experience a psychological reward, or pleasure from consuming food
  10. 14. storage fat exceeding 30% of body weight