Across
- 4. refers to dining utensils, such as spoons, forks, and knives
- 8. simple, inexpensive, generous portions
- 12. service customers sit at a counter, popular at breakfast and lunch
- 13. a decorative object placed on tables to add beauty and interest
- 15. recreates another place or time
- 16. style child friendly, mid range prices
- 17. use for beverages such as juice, water, and iced tea
- 18. dining excellent food, elegant decor, superior service
Down
- 1. grills self service meals at budget prices
- 2. service going through a food line and placing items on their own trays
- 3. such as mustard, pickle relish, and ketchup, is traditionally served as an accompaniment to food
- 5. all you can eat specials
- 6. court give shoppers convenient access to a variety of quick meals, snacks, and drinks
- 7. Setting the specific arrangement of tableware, glassware, and flatware for a meal
- 9. work All service staff members have duties to perform before the dining room is open to customers
- 10. any kind of dish, from dinner plates to soup bowls to coffee cups
- 11. machines operate 24 hours a day, popular with college students and factory workers
- 12. purchases, receives stores, prepares, cooks, delivers, and serves food to a customer in another location
- 14. dining attracts people who like to eat out but are not interested in high prices or formal atmosphere