Chapter 7 - Bovine Management, Husbandry, & Restraint

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Across
  1. 1. High protein grain
  2. 3. Marker used to indicate when a cow is in heat
  3. 4. Cycles several times a year
  4. 6. Identification either by freezing or burning
  5. 8. Pregnancy
  6. 9. Steers are housed here for about 5 months while they gain weight before slaughter
  7. 11. Permanent ink to aid in identification
  8. 12. Producing milk
  9. 14. Having a single-chambered stomach
  10. 15. Baby teeth
  11. 17. Placing a bovine in a recumbent position
  12. 19. Calculated nutritional value usually composed of silage and grains
  13. 20. Restrains a cow for rectal palpation or vaccination
  14. 21. Purpose of the Angus and Hereford breeds
  15. 22. Male calves raised for meat
Down
  1. 1. Quarter, half, or whole consumable meat of an animal; graded by USDA
  2. 2. Bulky fodder for ruminants and horses; usually grass and/or hay
  3. 4. Giving birth
  4. 5. To kill an animal for meat
  5. 7. Black and white dairy breed originated in the Netherlands
  6. 10. Made of plastic or metal with alphanumerical code script for ID
  7. 13. Cattle that graze on grass in large enclosure
  8. 16. Difficult parturition
  9. 18. Fermented hay and other nutrients fed to both dairy and beef cattle