Across
- 2. Total calories burned through BMR, digestion, and physical activity
- 3. Relationship between calories consumed and calories expended affecting weight change
- 5. Proportion of fat mass to fat‑free mass in the body
- 6. Eating disorder involving recurrent episodes of uncontrolled overeating without regular purging
- 7. Weight‑for‑height index used to classify underweight, normal, overweight, and obesity
- 8. Minimum fat needed for normal physiological and hormonal function
- 9. Recommended ranges of body fat or BMI associated with good health
- 10. Way of living that includes regular moderate to vigorous exercise
- 11. Energy expenditure at rest needed to maintain vital body functions
- 12. Underwater weighing technique to estimate body density and body fat
- 14. Management of body weight through balancing caloric intake and expenditure
- 15. Fat‑free body mass including muscle, bone, and organs
- 16. Condition of having an excessive proportion of body fat relative to health standards
- 19. Fat reserve stored in adipose tissue for energy and insulation
- 20. Diseases and risks (e.g., cardiovascular disease, diabetes) linked to excess body fat
Down
- 1. Field method using calipers to measure subcutaneous fat at specific sites
- 2. Total calories consumed from food and beverages
- 4. Eating disorder marked by self-starvation and extreme weight loss
- 6. Body composition method using electrical current to estimate body fat
- 7. Total mass of an individual including fat and fat‑free components
- 8. Psychological conditions characterized by abnormal eating patterns harming health
- 10. Compensatory behavior such as vomiting or laxative use to eliminate consumed food
- 13. Fat cell responsible for storing triglycerides in adipose tissue
- 17. Decrease in body fat often achieved through diet and exercise
- 18. Eating disorder with binge eating followed by purging behaviors