Across
- 1. the boss
- 4. food ____training
- 7. "C" in haccp
- 8. "P" in haccp
- 9. a worker higher then you
- 10. organize food list
- 11. stuff you make
- 14. material to use in the kitchen
- 15. "C" in haccp
Down
- 2. "a" in haccp
- 3. personal____
- 5. a danger or risk
- 6. organizing
- 8. not active
- 9. first step in the flow food
- 12. continually_____ the operation
- 13. max amount