Chapter 8-9

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Across
  1. 1. plate chart showing all five food groups
  2. 2. adults who have a BMI higher than 30
  3. 3. waxy fat substance found only in animal product
  4. 4. feeling when your body tells you that you need nutrients
  5. 7. diet, a popular diet that helps people lose or gain weight
  6. 8. composition, measured body fat on yourself
  7. 12. can be used as a source of energy in the body
  8. 14. complex carbohydrate found in plants
  9. 15. values, recommendations that are specified for daily nutrients or calories ect.
  10. 16. intolerance, inability to digest particular foods
  11. 18. Foods, food containing a lot of vitamins and minerals
  12. 19. a person who looks and is heavier than the average person
  13. 20. background, heritage influencing your eating habits
Down
  1. 1. chemical process to breaking down food
  2. 5. a person who looks and is lighter than the average person
  3. 6. process of maintaining healthy state in your body
  4. 9. a desire for food that is based on your mood or emotions
  5. 10. reduction in daily water intake
  6. 11. substances dissolved by water
  7. 13. metabolic rate, the rate you use energy when your body is resting
  8. 17. somebody who does not eat any animal source