Chapter 8 Vocab- Achieving a Healthy Weight and Body Composition

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Across
  1. 5. offers little nutrition and lots of sugar calories; overall beverages provide 22 percent of calories and 50 percent of added sugar in the American diet, this contributes to it
  2. 7. hormone that stimulates appetite, increases food intake, and promotes fat storage
  3. 8. a serious illness of deliberate self-starvation with profound psychiatric and physical components
  4. 10. surgery to reduce weight
  5. 11. for many foods what is considered this today is 63 percent larger than the same food of yesteryear,
  6. 13. a condition characterized by disordered eating, lack of menstrual periods, and low age-adjusted bone density
  7. 15. state which has obesity rate of 28.4 percent
  8. 17. an eating disorder characterized by episodes of secretive binge eating and purging
  9. 19. a body shape characterized by a muscular, athletic body build
  10. 21. the body shape characterized by rounded physical features and large body frame
Down
  1. 1. a protein made in fat cells that controls weight gain and loss
  2. 2. highest ranking states in regards to obesity rate at 37 and 38 percent
  3. 3. the practice of eating large amounts of food in a short period of time
  4. 4. the theory that the body has a preference for maintaining a certain amount of weight and defends that weight quite vigorously
  5. 6. substance that increases water output and the body's need for water
  6. 9. the number of calories needed to sustain life
  7. 12. bypassing the stomach by rerouting the small intestines to a portion of the stomach about the size of an egg
  8. 14. state that has the lowest obesity rate in the United States at just under 23 percent
  9. 16. represents about 3500 calories
  10. 18. the body shape characterized by a thin body frame
  11. 20. gene linked to obesity and metabolic syndrome