Across
- 3. crops with more than one genetically engineered trait are said to have __
- 5. ethanol made from crop residue
- 6. the weeds compete with crops for soil nutrients and __
- 9. thuringiensis this bacteria known for killing insects by distrupting their digestive process.
- 10. another serious problem faced by producers are __
- 11. _ included the development of crop varieties that could be grown in specific climatic region
- 12. a wide range of__ can be biomanufactured by placing medicine producing genes into plants.
- 16. a synthetic compound that is a nonselective systemic herbicide, particularly effective against perennial weeds.
- 17. a corporation developed non selective herbicide
- 18. plants and algae may also been engineered to produce oils that may be use as __ fuel
Down
- 1. are those that improve crop values to the consumer
- 2. this process is to produce edible , farmable plants
- 3. this herbicide kills only certain plants
- 4. this herbicides kill all plants thus are applies to
- 7. one insect that causesthe greatest damage to corn crops is the european _ _
- 8. the corporation called __the non selective herbicide
- 13. another term for salt loving
- 14. traits that increase crop yields, are what trait?
- 15. any toxic substance produced by a fungus.
- 18. ethanol made from crop residue or_