Chapter 8

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Across
  1. 2. another term for salt loving
  2. 8. this process is to produce edible , farmable plants
  3. 9. a wide range of__ can be biomanufactured by placing medicine producing genes into plants.
  4. 13. are those that improve crop values to the consumer
  5. 14. another serious problem faced by producers are __
  6. 15. ethanol made from crop residue or_
  7. 16. thuringiensis this bacteria known for killing insects by distrupting their digestive process.
  8. 17. this herbicides kill all plants thus are applies to
  9. 18. this herbicide kills only certain plants
  10. 20. a synthetic compound that is a nonselective systemic herbicide, particularly effective against perennial weeds.
Down
  1. 1. a corporation developed non selective herbicide
  2. 3. crops with more than one genetically engineered trait are said to have __
  3. 4. _ included the development of crop varieties that could be grown in specific climatic region
  4. 5. the weeds compete with crops for soil nutrients and __
  5. 6. ethanol made from crop residue
  6. 7. plants and algae may also been engineered to produce oils that may be use as __ fuel
  7. 10. the corporation called __the non selective herbicide
  8. 11. one insect that causesthe greatest damage to corn crops is the european _ _
  9. 12. traits that increase crop yields, are what trait?
  10. 19. any toxic substance produced by a fungus.