Chapter 9

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Across
  1. 1. achieving filtration of liquids through suction
  2. 5. chemical agents that kill microorganisms
  3. 8. growth of microorganisms in the blood and other tissues
  4. 10. shortest length of time required to kill all test microbes at a specified temperature
  5. 11. lowest temperature required to kill all microbes in a sample in 10 minutes
  6. 12. prevents the entry of infectious agents into sterile tissues and therefore prevents infection
  7. 14. physical process or a chemical agent to destroy vegetative pathogens but not bacterial endospores removes harmful products of microorganisms from material
  8. 15. Process that destroys or removes all viable microorganisms
Down
  1. 2. agents that prevent the growth of bacteria on tissues or on objects
  2. 3. inhibit fungal growth
  3. 4. any chemical known to inactivate viruses specifically on living tissue
  4. 6. energy emitted from atomic activities and dispersed at high velocity through matter or space
  5. 7. Cleansing technique that mechanically removes microorganisms as well as other debris to reduce contamination to safe levels
  6. 9. Reduces the number of microbes the human skin
  7. 13. chemical that destroys bacteria except for those in the endospore stage