Across
- 1. substances or compounds that tastes sour
- 3. mixed raw vegetables served as an hors d'oeuvre
- 6. Leaf vegetables, also called leafy greens
- 8. a Japanese dish of fish, shellfish, or vegetables, fried in batter.
- 13. reproduction of a flowering plant, capable of developing into another such plant.
- 16. a form of thin sauce made from puréed and strained vegetables or fruits
- 18. organisms that includes microorganisms such as yeasts and molds
- 20. parts of plants that are consumed by humans
- 23. fruits that are in season all year round in tropical areas
- 24. assessment and sorting of various foods regarding quality
- 26. relating to, or produced by an enzyme.
- 27. a copper-containing metalloprotein
- 29. genus of plants in the mustard family
- 32. natural fruit in sugar
- 33. cut food into small cubes.
- 34. coating of a glossy, often sweet
Down
- 2. an indehiscent fruit in which an outer fleshy part of fruit
- 4. fruits that are only seasonal in summer
- 5. is a dessert made of whole or pieces of fruit in sugar syrup
- 7. first-identified plant hormone known to regulate numerous processes in plant growth, development
- 9. underground plant parts eaten by humans as food
- 10. a process used extensively in cooking for the resulting flavor & color
- 11. a root vegetable
- 12. rasp-like grater
- 14. partly cook food by boiling.
- 15. typically made up of baby greens
- 17. low temperature long time cooking
- 19. fruits that are only in season in the winter
- 21. a method of growing plants without soil
- 22. seed-bearing structure in flowering plants
- 25. cooking an egg without its shell in or over boiling water.
- 28. blended fruit of vegetable
- 30. any substance that has a pH rate higher than 7
- 31. a food preparation technique in which food ingredients are finely divided into uniform pieces