Chapter One: Breakfast Around the World

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Across
  1. 3. It is the most popular Japanese food; served with curry, tempura, and gyudon
  2. 6. A traditional Russian dish (p. 7)
  3. 7. A traditional Japanese breakfast food made of eggs, sugar, and spices
  4. 9. For breakfast, we often have ~ (p. 8)
  5. 11. A country that likes ackee and saltfish for breakfast
  6. 13. A country in Africa
  7. 15. It is a traditional Japanese breakfast food made of fermented soybeans; Nicole-sensei does not like it
Down
  1. 1. The English translation is "seaweed"
  2. 2. It is a traditional Japanese drink; usually served hot
  3. 4. A traditional Japanese soup
  4. 5. The first meal of the day
  5. 6. A country in Asia
  6. 8. It is a traditional Japanese breakfast food made of fermented soybeans; it has a strong smell
  7. 10. A country that likes bread with fruit preserves called varenie
  8. 12. The national fruit of Jamaica (p. 6)
  9. 14. It is a simple side dish of vegetables (p. 9)