Chapter Two Crossword

2. A colorless, volatile, flammable liquid produced in the natural fermentation of sugars.
8. Gains electrons in a reaction.
10. Cx(H2O)y
11. The sum of all the biochemical reactions in the body.
12. A substance whose molecule is made up of a glycerol molecule, two fatty acids, and a phosphate group.
15. A sugar molecule consisting of two monosaccharides joined together by a glycosidic bond.
16. An organic compound derived from the replacement of hydrogen atoms by organic groups
18. A complex molecule is broken down; involving the addition of water.
19. A colorless, volatile liquid produced in the fermentation of sugars.
20. The chemical released in a reaction between an acid and an alcohol.

1. Any of a large group of organic compounds in foods and living tissues, including sugars.
3. The joining of two monosaccharides.
4. A polymer whose subunits are monosaccharides joined together by glycosidic bonds.
5. Looks at chemical reactions of biological molecules.
6. Any of a class of organic compounds that are fatty acids, and are insoluble in water but soluble in organic solvents.
7. A molecule consisting of a single sugar until within the General Formula.
9. A giant molecule made up of smaller, repeating subunits linked together in a chain.
13. Loses electrons in a reaction.
14. A lipid made up of a glycerol molecule and three fatty acids.
17. A relatively simple molecule used as the basic building block for more complex molecules (polymers).