Chapter11:Blood and Immunity

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Across
  1. 4. Bone marrow
  2. 7. A deficiency in the amount of Hemoglobin in the blood
  3. 9. complete blood count
  4. 12. blood clot
  5. 14. stop from bleeding
  6. 16. White blood cells
  7. 18. condition of blood
  8. 19. oxygen
  9. 20. iron containing pigment on red blood cells to where oxygen molecules attach
  10. 21. decrease in
  11. 23. anemia Anemia resulting from a dietary deficiency
  12. 24. sarcoma Cancerous lesion of the skin and other tissues
  13. 25. thrombocytes
  14. 29. An enzyme that dissolves clots
  15. 31. a decrease in all cells of the blood
  16. 32. iron
Down
  1. 1. Red
  2. 2. Formation
  3. 3. Malignant overgrowth of immature white blood cells
  4. 5. White
  5. 6. A formed element of the blood that is active in hemostasis
  6. 8. eat/ swallow bad cells
  7. 10. blood
  8. 11. The rupture of red blood cells and the release of Hemoglobin
  9. 13. Red blood cells
  10. 15. Immunity
  11. 17. immunodeficiency virus The virus that causes AID's
  12. 22. a substance that induces the formation of the antibody
  13. 25. The liquid portion of the blood
  14. 26. Presence of microorganisms in the blood
  15. 27. Chronic granulocytic leukemia
  16. 28. a hereditary blood disease caused by lack of a clotting factor resulting in abnormal bleeding
  17. 30. a protein produced in response to and interacting specifically with an antigen