Across
- 1. an organism that is not native and has negative effects on our economy, our environment, or our health
- 7. the growth rate constantly decreases with the increasing number of individuals
- 10. resource that can be regenerated quickly and replaceable
- 11. wise management of natural resources, including the preservation of of habitats and wildlife
- 17. farming strategy in which larger fields are planted with a single crop
- 18. a graphical illustration that shows the distribution of various age groups in a population
- 20. change in a population from high birth and death rates to low birth and death rates
- 23. a process caused by a combination of poor farming, overgrazing and drought
- 25. disappearance of a species
- 26. the total number of genetic characteristics in the genetic makeup of a species
- 27. a substance that pollutes something
- 28. raising of aquatic organisms
- 30. a gradual increase in the overall temperature of the earth's atmosphere
Down
- 2. the effective number of different species that are represented in a collection of individuals
- 3. movement of individuals into an area occupied by an existing population
- 4. gray brown mixture of chemicals that occurs as a haze in the atmosphere
- 5. resource that cannot be replenished by natural process
- 6. the development of highly productive crop strains and the use of modern agricultural techniques to increase yields of food crops
- 8. number of individuals per unit of area
- 9. the number or quantity of people or things that can be conveyed or held by a vehicle or container
- 12. the total of the variety of organisms in the biosphere
- 13. a region of the upper atmosphere
- 14. destruction of forests
- 15. causes the growth of a population to decrease
- 16. scientific study of human populations
- 19. growth whose rate becomes ever more rapid in proportion to the growing total number or size
- 21. the practice of farming
- 22. wearing away of surface soil by water and wind
- 24. movement of individuals out of an area
- 29. rain containing nitric and sulfuric acids
