Across
- 2. dry-cured Spanish ham very similar to prosciutto (2 words)
- 3. This cured ham's defining characteristic is that it is smoked (1 word)
- 8. Dry-cured spicy pork sausage seasoned with hot smoked paprika and garlic (2 words)
- 9. This pork sausage is soft and spreadable in texture (1 word)
- 11. The type of Spanish pig that feasts mainly on rich Spanish acorns, or "bellota" (1 word)
- 12. Speck is from which country? (1 word)
- 13. Dry-cured ham from Hungarian Wooly pigs (1 word)
Down
- 1. This sausage has whole peppercorns in it (3 words)
- 4. Pork sausage spiced with garlic and a more mild pimenton, this cured meat is found throughout Spain (2 words)
- 5. Traditional Spanish chorizo from the Castilla-Leon region in Spain (1 word)
- 6. Sweet all-pork sausage from Cataluna. May contain dairy (milk powder) (1 word)
- 7. This meat is cured for 3 years on average (1 word)
- 10. Jamon Serrano translates to this in English (2 words)