Across
- 1. A type of bread commonly served on charcuterie boards.
- 5. Thinly sliced Italian ham, a popular addition to charcuterie boards.
- 8. A type of cured sausage often featured on charcuterie boards.
- 10. A common element found on charcuterie boards.
- 12. Fruit often used as a sweet component on charcuterie boards.
Down
- 2. Nuts that add crunch and flavor to charcuterie boards.
- 3. Small, tart pickles often served alongside cured meats on charcuterie boards.
- 4. A sweet addition to any charcuterie board.
- 6. A creamy cheese often featured on charcuterie boards.
- 7. Brined fruits often included on charcuterie boards for a salty flavor.
- 9. A staple accompaniment to cheese and meats on a charcuterie board.
- 11. A thick paste or spread made from chickpeas often found on charcuterie boards.
